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Food name Side stream Component group Component Value Unit Description Reference
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 51.26 mg/100g Stem end of tuber. Variety: Shinjami (flesh colour: purple) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 63.79 mg/100g Middle part of tuber. Variety: Shinjami (flesh colour: purple) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 74.56 mg/100g Opposite stem end of tuber. Variety: Shinjami (flesh colour: purple) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 13.34 mg/100g Stem end of tuber. Variety: Yulmi (flesh colour: cream) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 11.25 mg/100g Middle part of tuber. Variety: Yulmi (flesh colour: cream) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 13.24 mg/100g Opposite stem end of tuber. Variety: Yulmi (flesh colour: cream) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
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