Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Grape pomace | Proximates | Alanine | 4.43 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Alanine | 10.63 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Alanine | 13.26 | mg/g dry matter | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Alanine | 13.38 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Alanine | 2.41 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Alanine | 2.83 | mg/g dry matter | NOSHAN | |
| Onion | Onion | Proximates | Alanine | 1.1 | mg/g dry matter | Slices, fresh | NOSHAN |
| Potato | Potato | Proximates | Alanine | 1.8 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Alanine | 2.06 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Alanine | 10.91 | mg/g dry matter | NOSHAN |