Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Barley | Malted barley germs | Proximates | Alanine | 7.19 | % D AA | NOSHAN | |
Barley | Malted barley germs | Proximates | Alanine | 9.78 | % D AA | NOSHAN | |
Mushrooms | Mushrooms | Proximates | Alanine | 5.27 | % D AA | NOSHAN | |
Olive | Olive pomace | Proximates | Alanine | 3.31 | % D AA | NOSHAN | |
Onion | Onion hulls | Proximates | Alanine | 3.32 | % D AA | NOSHAN | |
Onion | Onion | Proximates | Alanine | 4.7 | % D AA | Slices, fresh | NOSHAN |
Potato | Potato | Proximates | Alanine | 3.47 | % D AA | Selected | NOSHAN |
Potato | Potato skin | Proximates | Alanine | 8.19 | % D AA | NOSHAN | |
Rape | Rapeseed press cake | Proximates | Alanine | 2.69 | % D AA | NOSHAN | |
Cabbage | Cabbage | Proximates | Alanine | 20.03 | % D AA | Sour | NOSHAN |