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Food name Side stream Component group Component Value Unit Description Reference
Brewer's yeast/grains, unspecified Brewer's grains Proximates Alanine 4.73 g/16g N Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Alanine 4.87 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Alanine 3.85 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Alanine 4.78 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Alanine 3.56 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Alanine 4.2 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Olive Olive cake, dried Proximates Alanine 85.6 g AA-N/kg total N Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive leaves Proximates Alanine 83.3 g AA-N/kg total N Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Animal by-products, unspecified Blood Proximates Alanine 7.81 % protein Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Alanine 4.06 % protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
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