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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato plant Inorganics Aluminium oxide (Al2O3) 1.26 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Melon Watermelon plant Inorganics Aluminium oxide (Al2O3) 0.26 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Aluminium oxide (Al2O3) 1.33 % ash Almond ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Aluminium oxide (Al2O3) 2.7 % ash Almond ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Aluminium oxide (Al2O3) 2.7 % ash Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Aluminium oxide (Al2O3) 0.49 % ash Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Aluminium oxide (Al2O3) 1.5 % ash Almond, shells (hulls) ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Aluminium oxide (Al2O3) 2.09 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Aluminium oxide (Al2O3) 1.38 % ash Almond, shells (hulls) ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Aluminium oxide (Al2O3) 1.3 % ash Almond, shells (hulls) ECN Phyllis 2
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