Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut hulls | Inorganics | Aluminium oxide (Al2O3) | 2.72 | % ash | Almond, shells (hulls). Ash type: 600 Degree Celcius | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Aluminium oxide (Al2O3) | 2.85 | % ash | Almond, shells (hulls) | ECN Phyllis 2 |
| Cacao/cocoa | Cacao | Inorganics | Aluminium oxide (Al2O3) | 2.6 | % ash | Ash type: 815 degC | ECN Phyllis 2 |
| Coconut | Coconut shell | Inorganics | Aluminium oxide (Al2O3) | 8.8 | % ash | ECN Phyllis 2 | |
| Nuts, unspecified | Nut shells | Inorganics | Aluminium oxide (Al2O3) | 3.1 | % ash | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Aluminium oxide (Al2O3) | 10.42 | % ash | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Olive | Olive | Inorganics | Aluminium oxide (Al2O3) | 5.3 | % ash | ECN Phyllis 2 | |
| Olive | Olive | Inorganics | Aluminium oxide (Al2O3) | 6.4 | % ash | ECN Phyllis 2 | |
| Olive | Olive cake | Inorganics | Aluminium oxide (Al2O3) | 4.6 | % ash | ECN Phyllis 2 | |
| Olive | Olive husk | Inorganics | Aluminium oxide (Al2O3) | 8.4 | % ash | Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free | ECN Phyllis 2 |