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Food name Side stream Component group Component Value Unit Description Reference
Cheese Cheese Proximates Amino acids, total 326.54 mg/g dry matter Soft NOSHAN
Cheese Cheese Proximates Amino acids, total 601.75 mg/g dry matter Soft and hard NOSHAN
Cucumber Cucumber Proximates Amino acids, total 87.72 mg/g dry matter Sour NOSHAN
Grape Grape pomace Proximates Amino acids, total 74.06 mg/g dry matter NOSHAN
Barley Malted barley germs Proximates Amino acids, total 180.08 mg/g dry matter NOSHAN
Barley Malted barley germs Proximates Amino acids, total 213.93 mg/g dry matter NOSHAN
Mushrooms Mushrooms Proximates Amino acids, total 261.47 mg/g dry matter NOSHAN
Olive Olive pomace Proximates Amino acids, total 38.9 mg/g dry matter NOSHAN
Onion Onion hulls Proximates Amino acids, total 50.01 mg/g dry matter NOSHAN
Onion Onion Proximates Amino acids, total 17.24 mg/g dry matter Slices, fresh NOSHAN
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