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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato Proximates Amino acids, total 52.62 mg/g dry matter Selected NOSHAN
Potato Potato skin Proximates Amino acids, total 51.08 mg/g dry matter NOSHAN
Rape Rapeseed press cake Proximates Amino acids, total 222.67 mg/g dry matter NOSHAN
Cabbage Cabbage Proximates Amino acids, total 50.65 mg/g dry matter Sour NOSHAN
Sugar beet Sugar beet, dried Proximates Amino acids, total 75.51 mg/g dry matter Flakes NOSHAN
Tomatoes Tomato skin Proximates Amino acids, total 25.1 mg/g dry matter NOSHAN
Apple Apple Proximates Amino acids, total 17.63 mg/g dry matter Whole NOSHAN
Pears Pear Proximates Amino acids, total 23.69 mg/g dry matter Whole NOSHAN
Yoghurt Yoghurt Proximates Amino acids, total 194.99 mg/g dry matter NOSHAN
Canola Juncea canola meal Proximates Amino acids, total 348.2 g/kg Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
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