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Food name Side stream Component group Component Value Unit Description Reference
Poultry Hatchery waste Inorganics Antimony <0.5 mg/kg Composition of Australian meat chicken hatchery waste
Green waste Biochar from greenhouse waste Inorganics Antimony 8 mg/kg DM Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Apple Apple pomace Inorganics Antimony <0.1 ppm d.b. NOSHAN
Orange Orange peel Inorganics Antimony <0.01 ppm d.b. Orange NOSHAN
Cheese Whey Inorganics Antimony 0.5 ppm d.b. Milk NOSHAN
Hop Hops Inorganics Antimony <0.01 ppm d.b. NOSHAN
Apple Apple cake Inorganics Antimony <0.01 ppm d.b. NOSHAN
Brewer's yeast/grains, unspecified Beer yeast Inorganics Antimony <0.01 ppm d.b. NOSHAN
Brewer's yeast/grains, unspecified Brewing cake Inorganics Antimony <0.1 ppm d.b. NOSHAN
Cabbage Cabbage Inorganics Antimony <0.01 ppm d.b. NOSHAN
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