Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato skin | Inorganics | Antimony | <0.01 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Antimony | 18.47 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Antimony | <0.1 | ppm d.b. | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Inorganics | Antimony | 0.2 | ppm d.b. | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Inorganics | Antimony | <0.01 | ppm d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Antimony | 0.53 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Inorganics | Antimony | 0.96 | ppm d.b. | Whole | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Antimony | 0.08 | ppm d.b. | NOSHAN | |
| Sugar cane | Sugar cane bagasse | Inorganics | Antimony | 10.8 | mg/kg DM | Char. Produced at 530°C by vacuum pyrolysis | ECN Phyllis 2 |
| Straw | Straw pellets char | Inorganics | Antimony | 3.3 | mg/kg DM | Chinese straw pellets 550 deg C | ECN Phyllis 2 |