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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat bran extract Proximates Arabinose/xylose 0.46 % DM High starch. Origin of glucose is mainly starch Comparison of two wheat bran extracts in the sheet extrusion process
Wheat Wheat bran extract Proximates Arabinose/xylose 0.5 % DM High protein Comparison of two wheat bran extracts in the sheet extrusion process