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Food name Side stream Component group Component Value Unit Description Reference
Palm Palm empty fruit bunches Proximates Arabinose 0 % w/w d.b Oil palm empty fruit bunches fibres after hydrothermal pretreatment 4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
Wheat Wheat bran extract Proximates Arabinose 5.1 % DM High starch. Origin of glucose is mainly starch Comparison of two wheat bran extracts in the sheet extrusion process
Wheat Wheat bran extract Proximates Arabinose 5.7 % DM High protein Comparison of two wheat bran extracts in the sheet extrusion process
Olive Isolated lignin from olive tree pruning Proximates Arabinose 0.09 % By organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Grape Grape stalks Proximates Arabinose 5.5 % Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Orange Orange pulp, dried Proximates Arabinose 68 g/kg DM Citrus by-products as ruminant feeds: A review
Distillers grain Distillers grain Proximates Arabinose 62 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Arabinose 57 g/kg DM Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Arabinose 49 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Grape Grape pomace Proximates Arabinose 1.49 g/100g DM Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
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