Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Hop | Hops | Proximates | Arabinose | 43 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Apple | Apple cake | Proximates | Arabinose | 58 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Cabbage | Cabbage | Proximates | Arabinose | 54 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Cucumber | Cucumber | Proximates | Arabinose | 19 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Arabinose | 12 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Olive | Olive pomace | Proximates | Arabinose | 159 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Proximates | Arabinose | 14 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Arabinose | 77.87 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Cabbage | Cabbage | Proximates | Arabinose | 145 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Arabinose | 298 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Flakes | NOSHAN |