Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Olive | Olive pomace | Proximates | Arabinose | 159 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
Olive | Olive pomace | Proximates | Arabinose | 220 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN |