Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Grape pomace | Proximates | Arabinose | 12 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Grape | Grape pomace | Proximates | Arabinose | 15 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Grape | Grape pomace | Proximates | Arabinose | 1.49 | g/100g DM | Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Arabinose | 2.21 | g/100g DM | Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Arabinose | 0.68 | g/100g DM | Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Arabinose | 1.52 | g/100g DM | Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Arabinose | 1.7 | g/100g DM | Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Arabinose | 0.38 | g/100g DM | Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Arabinose | 0.97 | g/100g DM | Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Arabinose | 1.28 | g/100g DM | Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |