Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple pomace | Proximates | Arginine | 1.52 | mg/g dry matter | NOSHAN | |
| Orange | Orange peel | Proximates | Arginine | 6.39 | mg/g dry matter | Orange | NOSHAN |
| Cheese | Whey | Proximates | Arginine | 2.75 | mg/g dry matter | Milk | NOSHAN |
| Hop | Hops | Proximates | Arginine | 20.54 | mg/g dry matter | NOSHAN | |
| Canola | Canola meal | Proximates | Arginine | 20 | mg/g dry matter | A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants | |
| Apple | Apple cake | Proximates | Arginine | 0.9 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Arginine | 16.71 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Arginine | 12.12 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Arginine | 5.3 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Arginine | 13.85 | mg/g dry matter | Hard | NOSHAN |