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Food name Side stream Component group Component Value Unit Description Reference
Citrus, unspecified Citrus pulp, dried Proximates Arginine 2.5 g/kg DM Citrus by-products as ruminant feeds: A review
Distillers grain Distillers grain Proximates Arginine 12.2 g/kg Maize, dried, with soluble Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
Wheat Wheat grain Proximates Arginine 15.4 g/kg Distillers', dried, with soluble Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
Canola Juncea canola meal Proximates Arginine 25.3 g/kg Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
Rye Seed residue Proximates Arginine 4.39 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Arginine 6.48 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Arginine 5.11 g/16g N Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Arginine 5.45 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Arginine 2.96 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Arginine 4.42 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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