Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Lamb | Slaughterhouse blood | Proximates | Arginine | 2.62 | % DM | Pre-fermented. Lamb and goats | Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed |
Lamb | Slaughterhouse blood | Proximates | Arginine | 2.37 | % DM | L.acidophilus-fermented. Lamb and goats | Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed |
Lamb | Slaughterhouse blood | Proximates | Arginine | 2.32 | % DM | Whey-fermented. Lamb and goats | Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed |