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Food name Side stream Component group Component Value Unit Description Reference
Poultry Hatchery waste Inorganics Arsenic <0.5 mg/kg Composition of Australian meat chicken hatchery waste
Lemon Sweet lemon pulp Inorganics Arsenic 1.4 ppm veg/fruit waste Citrus limetta Utilization of fruit and vegetable wastes, FAO
Sugar beet Sugar beet leaves Inorganics Arsenic 6.6 ppm veg/fruit waste Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Grape Grape marc Inorganics Arsenic 0.29 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Inorganics Arsenic 0.01 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape peels Inorganics Arsenic 0.64 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape seeds Inorganics Arsenic 0.01 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape oil cake Inorganics Arsenic 0.01 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape meal Inorganics Arsenic 0 mg/kg DM Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Tomatoes Tomato peel Inorganics Arsenic <1 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
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