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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato seed Inorganics Arsenic <1 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato cake Inorganics Arsenic <1 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato meal Inorganics Arsenic <1 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato residues, dried Inorganics Arsenic <1 mg/kg DM Dry Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato residues Inorganics Arsenic <1 mg/kg DM Wet Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Green waste Biochar from greenhouse waste Inorganics Arsenic 3.4 mg/kg DM Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Arsenic 6.8 mg/kg DM Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Straw Straw pellets char Inorganics Arsenic 2.7 mg/kg DM Chinese straw pellets 350 deg C ECN Phyllis 2
Apple Apple Inorganics Arsenic 0.3 mg/kg DM Average of 50 samples ECN Phyllis 2
Apple Apple Inorganics Arsenic 0 mg/kg DM ECN Phyllis 2
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