Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Leek | Leek | Inorganics | Arsenic | 0.2 | mg/kg DM | ECN Phyllis 2 | |
| Leek | Leek | Inorganics | Arsenic | 0.3 | mg/kg DM | ECN Phyllis 2 | |
| Lettuce | Lettuce | Inorganics | Arsenic | 0.2 | mg/kg DM | Average of 54 samples | ECN Phyllis 2 |
| Lettuce | Lettuce | Inorganics | Arsenic | 0.2 | mg/kg DM | Average of 21 samples | ECN Phyllis 2 |
| Lettuce | Lettuce | Inorganics | Arsenic | 0.4 | mg/kg DM | ECN Phyllis 2 | |
| Lettuce | Lettuce | Inorganics | Arsenic | 0.7 | mg/kg DM | ECN Phyllis 2 | |
| Onion | Onion | Inorganics | Arsenic | 1.4 | mg/kg DM | ECN Phyllis 2 | |
| Potato | Potato | Inorganics | Arsenic | 0.1 | mg/kg DM | Average of 55 samples | ECN Phyllis 2 |
| Potato | Potato | Inorganics | Arsenic | 0.1 | mg/kg DM | Average of 40 samples | ECN Phyllis 2 |
| Beetroot | Red beet | Inorganics | Arsenic | 0.3 | mg/kg DM | ECN Phyllis 2 |