Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Spinach | Spinach | Inorganics | Arsenic | 0.2 | mg/kg DM | Average of 6 samples | ECN Phyllis 2 |
| Spinach | Spinach | Inorganics | Arsenic | 0.2 | mg/kg DM | Average of 36 samples | ECN Phyllis 2 |
| Spinach | Spinach | Inorganics | Arsenic | 0.2 | mg/kg DM | Average of 40 samples | ECN Phyllis 2 |
| Spinach | Spinach | Inorganics | Arsenic | 0.5 | mg/kg DM | ECN Phyllis 2 | |
| Nuts, unspecified | Nut kernels | Inorganics | Arsenic | <1 | mg/kg DM | Almond. Country: Spain | ECN Phyllis 2 |
| Cacao/cocoa | Cacao shells | Inorganics | Arsenic | 11.5 | mg/kg DM | ECN Phyllis 2 | |
| Apple | Apple pomace | Inorganics | Arsenic | <0.1 | ppm d.b. | NOSHAN | |
| Orange | Orange peel | Inorganics | Arsenic | 0.11 | ppm d.b. | Orange | NOSHAN |
| Cheese | Whey | Inorganics | Arsenic | 0.09 | ppm d.b. | Milk | NOSHAN |
| Hop | Hops | Inorganics | Arsenic | 0.16 | ppm d.b. | NOSHAN |