Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Proximates | Ash | 18.68 | % DM | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Ash | 11.4 | % DM | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Ash | 5.75 | % DM | NOSHAN | |
| Apple | Apple | Proximates | Ash | 6.88 | % DM | Whole | NOSHAN |
| Pears | Pear | Proximates | Ash | 6.49 | % DM | Whole | NOSHAN |
| Yoghurt | Yoghurt | Proximates | Ash | 5.77 | % DM | NOSHAN | |
| Cauliflower | Cauliflower leaves | Proximates | Ash | 13.7 | % DM | Brassica oleracea B. | Utilization of fruit and vegetable wastes, FAO |
| Cabbage | Cabbage leaves | Proximates | Ash | 15.8 | % DM | Brassica oleracea C. | Utilization of fruit and vegetable wastes, FAO |
| Carrot | Carrot | Proximates | Ash | 8.2 | % DM | Daucus carota | Utilization of fruit and vegetable wastes, FAO |
| Potato | Potato | Proximates | Ash | 4.8 | % DM | Solanum tuberosum L. | Utilization of fruit and vegetable wastes, FAO |