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Food name Side stream Component group Component Value Unit Description Reference
Animal by-products, unspecified Meat and bone meal Proximates Ash 29 % DM Swine/poultry 2012FeedComp
Milk Milk, dried Proximates Ash 8 % DM Dry, skim 2012FeedComp
Lamb Slaughterhouse blood Proximates Ash 4.53 % DM Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Proximates Ash 4.33 % DM L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Proximates Ash 4.28 % DM Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Bolti Bolti fish Proximates Ash 20.05 % DM Whole Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Bolti Bolti fish Proximates Ash 7.15 % DM Flesh only Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Fish, unspecified Fish protein isolate Proximates Ash 13.82 % DM Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Rice Rice husk Proximates Ash 20 % DM Variety: Lemont LG Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Ash 18.8 % DM Variety: ROK 14 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
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