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Food name Side stream Component group Component Value Unit Description Reference
Animal by-products, unspecified Blood Proximates Ash 0.93 % Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Ash 0.36 % Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Ash 1.44 % Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Poultry heads and feet Proximates Ash 5.26 % Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Ash 3.86 % Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Beef Rumen content Proximates Ash 8.36 % Abattoir waste Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
Beef Rumen content, dried Proximates Ash 11.6 % Sun-dried, blood meal. Abattoir waste Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
Olive Olive stones Proximates Ash 0.61 % Conversion of olive wastes to volatiles and carbon adsorbents
Olive Olive stones Proximates Ash 2 % Carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents
Olive Olive stones Proximates Ash 2.4 % Vacuum carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents