Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Olive Olive pulp Proximates Ash 1.34 % Conversion of olive wastes to volatiles and carbon adsorbents
Olive Olive pulp Proximates Ash 6.2 % Carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents
Olive Olive pulp Proximates Ash 6.7 % Vacuum carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents
Sugar by-products, unspecified Bagasse Proximates Ash 1 % Slurry. Bagasse was mixed with tap water to achieve a dry solid concentration of 16.0% Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Ash 1.8 % Slurry. Experimental conditions: 155°C; end pressure MPa: 0.5 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Ash 2.4 % Solid fraction filter cake. Experimental conditions: 155°C; end pressure MPa: 0.5 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Ash 1.8 % Slurry. Experimental conditions: 155°C; O2 pressure MPa: 0.6; end pressure MPa: 1.0 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Ash 3.2 % Solid fraction filter cake. Experimental conditions: 155°C; O2 pressure MPa: 0.6; end pressure MPa: 1.0 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Ash 1.9 % Slurry. Experimental conditions: 170°C; end pressure MPa: 0.7 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Ash 2.7 % Solid fraction filter cake. Experimental conditions: 170°C; end pressure MPa: 0.7 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
66 67 68 69 70 71 72 73 74 75