Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut hulls | Proximates | Ash | 2.84 | % | Almond, shells (hulls) | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Proximates | Ash | 3.06 | % | Almond, shells (hulls). Ash type: 600 Degree Celcius | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Proximates | Ash | 3.04 | % | Almond, shells (hulls) | ECN Phyllis 2 |
| Cacao/cocoa | Cacao | Proximates | Ash | 9.09 | % | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |
| Cacao/cocoa | Cacao | Proximates | Ash | 7.49 | % | Ash type: 815 degC | ECN Phyllis 2 |
| Cacao/cocoa | Cacao shells | Proximates | Ash | 7.36 | % | ECN Phyllis 2 | |
| Cacao/cocoa | Cacao shells | Proximates | Ash | 8.58 | % | Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS | ECN Phyllis 2 |
| Cacao/cocoa | Cacao hulls | Proximates | Ash | 8.25 | % | ECN Phyllis 2 | |
| Cacao/cocoa | Cacao shell parts, shoots | Proximates | Ash | 8 | % | ECN Phyllis 2 | |
| Coconut | Coconut fibre | Proximates | Ash | 5.1 | % | ECN Phyllis 2 |