Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut shells | Proximates | Ash | 0.65 | % | Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Ash | 0.94 | % | Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Ash | 0.9 | % | Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Ash | 1.4 | % | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut seedcoat | Proximates | Ash | 1.8 | % | Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |
| Olive | Olive | Proximates | Ash | 1.53 | % | ECN Phyllis 2 | |
| Olive | Olive | Proximates | Ash | 1.63 | % | ECN Phyllis 2 | |
| Olive | Olive | Proximates | Ash | 1.88 | % | ECN Phyllis 2 | |
| Olive | Olive cake | Proximates | Ash | 10.2 | % | ECN Phyllis 2 | |
| Olive | Olive husk | Proximates | Ash | 4 | % | Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |