Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive husk | Proximates | Ash | 5 | % | Ash type: 815°C | ECN Phyllis 2 |
| Olive | Olive pits | Proximates | Ash | 1.62 | % | Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius | ECN Phyllis 2 |
| Olive | Olive pits | Proximates | Ash | 3.16 | % | ECN Phyllis 2 | |
| Olive | Olive pits | Proximates | Ash | 3.2 | % | ECN Phyllis 2 | |
| Olive | Olive pits | Proximates | Ash | 0.42 | % | S-N2 = 0,6 m2/g; S-CO2 = 53 m2/g; see for char 1825, 1826 and 1827 | ECN Phyllis 2 |
| Olive | Olive residue | Proximates | Ash | 5 | % | Oily refuse from olive processing | ECN Phyllis 2 |
| Olive | Olive residue | Proximates | Ash | 13.95 | % | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |
| Olive | Olive residue | Proximates | Ash | 7.51 | % | Orujillo, produced and collected in Andalusia, Spain, sample 2 | ECN Phyllis 2 |
| Olive | Olive flesh | Proximates | Ash | 8.47 | % | Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 | ECN Phyllis 2 |
| Olive | Olive kernels | Proximates | Ash | 2.35 | % | Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C | ECN Phyllis 2 |