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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive kernels Proximates Ash 1.39 % Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C ECN Phyllis 2
Olive Olive residue Proximates Ash 4.35 % Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Olive Olive residue Proximates Ash 2.24 % Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Olive Orujillo Proximates Ash 5.82 % Wood matter from pressed oil stone ECN Phyllis 2
Cherry Cherry pits Proximates Ash 1 % ECN Phyllis 2
Cherry Cherry pits Proximates Ash 0.85 % ECN Phyllis 2
Coffee Coffee husk Proximates Ash 3.63 % ECN Phyllis 2
Coffee Coffee husk Proximates Ash 11.61 % ECN Phyllis 2
Peach Peach pits Proximates Ash 1.03 % ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Ash 1.3 % Pistachio ECN Phyllis 2
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