Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut shells | Proximates | Ash | 1.3 | % | Pistachio. California residues collected from producers for MFC trials | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Ash | 1.13 | % | Pistachio | ECN Phyllis 2 |
| Prunes | Prune pits | Proximates | Ash | 0.94 | % | ECN Phyllis 2 | |
| Prunes | Prune pits | Proximates | Ash | 0.5 | % | ECN Phyllis 2 | |
| Wheat | Wheat bran | Proximates | Ash | 7 | % | ECN Phyllis 2 | |
| Babassu | Babassu husks | Proximates | Ash | 1.59 | % | ECN Phyllis 2 | |
| Coffee | Coffee husk | Proximates | Ash | 0.81 | % | Parchment | ECN Phyllis 2 |
| Corn | Corn bran | Proximates | Ash | 3 | % | ECN Phyllis 2 | |
| Cotton | Cottonseed hulls | Proximates | Ash | 4 | % | ECN Phyllis 2 | |
| Cotton | Cottonseed husks | Proximates | Ash | 2.57 | % | Israel | ECN Phyllis 2 |