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Food name Side stream Component group Component Value Unit Description Reference
Apple Pectin Proximates Ash 5.78 % w/w d.b Extracted, apple Pectin from apple pomace: extraction, characterization and utilization
Palm Palm empty fruit bunches Proximates Ash 4.4 % w/w d.b Oil palm empty fruit bunches before hydrothermal pretreatment 4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
Palm Palm empty fruit bunches Proximates Ash 3.9 % w/w d.b Oil palm empty fruit bunches fibres after hydrothermal pretreatment 4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
Sunflower Sunflower oil cake Proximates Ash 6.6 % w/w d.b Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
Sugar cane Sugar cane bagasse Proximates Ash 12.6 % w/w d.b Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Sugar cane Sugar cane bagasse Proximates Ash 5.2 % w/w d.b Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Cotton Cotton stalk Proximates Ash 5.1 % w/w d.b Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Sugar cane Sugar cane bagasse Proximates Ash 0.2 % w/w d.b Combined ethanol and methane production using steam pretreated sugarcane bagasse
Rice Rice husk Proximates Ash 12.8 % w/w d.b Combustion behaviour of rice husk in a bubbling fluidised bed
Sugar by-products, unspecified Bagasse Proximates Ash 6.3 % w/w d.b Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
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