Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Milk Milk Proximates Ash 0.75 % Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Coffee Coffee grounds Proximates Ash 1.8 % DM Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Coffee Coffee grounds Proximates Ash 1.1 % DM Spent coffee grounds, dark roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Tomatoes Tomato pomace Proximates Ash 8.4 g/kg Pulper stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Ash 7.8 g/kg Finisher stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Ash 6.9 g/kg Before turbopress stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Ash 8.43 g/kg After turbopress stage of tomato processing for paste Chemical characterization of tomato pomace
Potato Potato peel Proximates Ash 7.0 % Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
Apricot Apricot stones Proximates Ash 0.19 % Apricot stones as waste product of canning industry, Bulgaria ECN Phyllis 2
Potato Potato peel Proximates Ash 10.56 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
86 87 88 89 90 91 92 93