Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive husk | Proximates | Ash | 7.16 | % | Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura | |
| Olive | Olive husk | Proximates | Ash | 5.8 | % | Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura | |
| Olive | Olive husk | Proximates | Ash | 4.6 | % | Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura | |
| Olive | Olive husk | Proximates | Ash | 1.72 | % | Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura | |
| Olive | Olive husk | Proximates | Ash | 4 | % | Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |
| Olive | Olive husk | Proximates | Ash | 5 | % | Ash type: 815°C | ECN Phyllis 2 |