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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive residue Proximates Ash content at 550°C 7.58 % ECN Phyllis 2
Olive Olive residue Proximates Ash content at 550°C 10.89 % Sample lot size: 60kg. Country: Spain ECN Phyllis 2
Olive Olive residue Proximates Ash content at 550°C 7.66 % ECN Phyllis 2
Millet Millet husk Proximates Ash content at 550°C 8.1 % ECN Phyllis 2
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