Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Aspartic acid/Asparagine | 40 | mg/g dry matter | Soft and hard | NOSHAN |
| Cucumber | Cucumber | Proximates | Aspartic acid/Asparagine | 8.02 | mg/g dry matter | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Aspartic acid/Asparagine | 5.65 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Aspartic acid/Asparagine | 27.27 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Aspartic acid/Asparagine | 30.54 | mg/g dry matter | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Aspartic acid/Asparagine | 21.92 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Aspartic acid/Asparagine | 3.81 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Aspartic acid/Asparagine | 4.48 | mg/g dry matter | NOSHAN | |
| Onion | Onion | Proximates | Aspartic acid/Asparagine | 1.81 | mg/g dry matter | Slices, fresh | NOSHAN |
| Potato | Potato | Proximates | Aspartic acid/Asparagine | 11.46 | mg/g dry matter | Selected | NOSHAN |