Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato skin | Proximates | Aspartic acid/Asparagine | 11.31 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Aspartic acid/Asparagine | 18.75 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Aspartic acid/Asparagine | 3.56 | mg/g dry matter | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Aspartic acid/Asparagine | 7.15 | mg/g dry matter | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Aspartic acid/Asparagine | 3.11 | mg/g dry matter | NOSHAN | |
| Apple | Apple | Proximates | Aspartic acid/Asparagine | 7.05 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Proximates | Aspartic acid/Asparagine | 7.67 | mg/g dry matter | Whole | NOSHAN |
| Yoghurt | Yoghurt | Proximates | Aspartic acid/Asparagine | 13.14 | mg/g dry matter | NOSHAN | |
| Hop | Hops | Proximates | Aspartic acid/Asparagine | 0.72 | mg/g DM | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Aspartic acid/Asparagine | 0.58 | mg/g DM | NOSHAN |