Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Aspartic acid/Asparagine | 0.18 | mg/g DM | NOSHAN | |
Cheese | Cheese | Proximates | Aspartic acid/Asparagine | 0.48 | mg/g DM | Hard | NOSHAN |
Cheese | Cheese | Proximates | Aspartic acid/Asparagine | 0.16 | mg/g DM | Soft | NOSHAN |
Cheese | Cheese | Proximates | Aspartic acid/Asparagine | 0.34 | mg/g DM | Soft and hard | NOSHAN |
Barley | Malted barley germs | Proximates | Aspartic acid/Asparagine | 0.24 | mg/g DM | NOSHAN | |
Barley | Malted barley germs | Proximates | Aspartic acid/Asparagine | 1.33 | mg/g DM | NOSHAN | |
Mushrooms | Mushrooms | Proximates | Aspartic acid/Asparagine | 0.83 | mg/g DM | NOSHAN | |
Rape | Rapeseed press cake | Proximates | Aspartic acid/Asparagine | 0.99 | mg/g DM | NOSHAN | |
Yoghurt | Yoghurt | Proximates | Aspartic acid/Asparagine | 0.1 | mg/g DM | NOSHAN |