Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato | Proximates | Aspartic acid | 19.6 | % protein | Fruits, fresh | Feedipedia |
| Sugar beet | Sugar beet molasses | Proximates | Aspartic acid | 5.4 | % protein | Feedipedia | |
| Carrot | Carrot | Proximates | Aspartic acid | 10.8 | % protein | Roots, fresh | Feedipedia |
| Potato | Potato | Proximates | Aspartic acid | 16.7 | % protein | Tuber, raw | Feedipedia |
| Sugar beet | Sugar beet pulp | Proximates | Aspartic acid | 7.4 | % protein | Feedipedia | |
| Sugar beet | Sugar beet pulp, dried | Proximates | Aspartic acid | 6.6 | % protein | Dehydrated, molasses added | Feedipedia |
| Sugar beet | Sugar beet pulp | Proximates | Aspartic acid | 8 | % protein | Fresh | Feedipedia |
| Potato | Sweet potato, aerial part, dried | Proximates | Aspartic acid | 9.4 | % protein | Dry | Feedipedia |
| Potato | Sweet potato leaf protein concentrate | Proximates | Aspartic acid | 9.1 | % protein | Feedipedia | |
| Potato | Sweet potato, dried | Proximates | Aspartic acid | 18.8 | % protein | Tubers, dehydrated | Feedipedia |