Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Orange | Orange peel | Proximates | Aspartic acid | 6.84 | % D AA | Orange | NOSHAN |
| Cheese | Whey | Proximates | Aspartic acid | 6.78 | % D AA | Milk | NOSHAN |
| Hop | Hops | Proximates | Aspartic acid | 9.9 | % D AA | NOSHAN | |
| Apple | Apple cake | Proximates | Aspartic acid | 6.53 | % D AA | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Aspartic acid | 5.56 | % D AA | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Aspartic acid | 6.5 | % D AA | NOSHAN | |
| Cabbage | Cabbage | Proximates | Aspartic acid | 6.45 | % D AA | NOSHAN | |
| Cheese | Cheese | Proximates | Aspartic acid | 6.96 | % D AA | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Aspartic acid | 6.68 | % D AA | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Aspartic acid | 13.9 | % D AA | Soft and hard | NOSHAN |