Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cucumber | Cucumber | Proximates | Aspartic acid | 6.83 | % D AA | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Aspartic acid | 19.75 | % D AA | NOSHAN | |
| Barley | Malted barley germs | Proximates | Aspartic acid | 16.3 | % D AA | NOSHAN | |
| Barley | Malted barley germs | Proximates | Aspartic acid | 13.74 | % D AA | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Aspartic acid | 10.77 | % D AA | NOSHAN | |
| Olive | Olive pomace | Proximates | Aspartic acid | 9.68 | % D AA | NOSHAN | |
| Onion | Onion hulls | Proximates | Aspartic acid | 8.08 | % D AA | NOSHAN | |
| Onion | Onion | Proximates | Aspartic acid | 7.06 | % D AA | Slices, fresh | NOSHAN |
| Potato | Potato | Proximates | Aspartic acid | 12.34 | % D AA | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Aspartic acid | 17.57 | % D AA | NOSHAN |