Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Fish, unspecified Freshwater fish waste Proximates Aspartic acid 10.17 g/100g crude protein Commercial Amino acid composition of processed fish silage using different raw materials
Fish, unspecified Freshwater fish silage Proximates Aspartic acid 9.62 g/100g crude protein Fermented Amino acid composition of processed fish silage using different raw materials
Fish, unspecified Freshwater fish silage Proximates Aspartic acid 6.2 g/100g crude protein Acid Amino acid composition of processed fish silage using different raw materials
Tilapia Tilapia filleting residue Proximates Aspartic acid 10.16 g/100g crude protein Amino acid composition of processed fish silage using different raw materials
Tilapia Tilapia residue silage Proximates Aspartic acid 11.79 g/100g crude protein Fermented Amino acid composition of processed fish silage using different raw materials
Tilapia Tilapia residue silage Proximates Aspartic acid 8.98 g/100g crude protein Acid Amino acid composition of processed fish silage using different raw materials
Olive Olive mill wastewater Proximates Aspartic acid 9.45 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Proximates Aspartic acid 5.12 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Proximates Aspartic acid 2.08 kg/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Proximates Aspartic acid 7.32 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
15 16 17 18 19 20 21