Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Inorganics | Barium | 0.49 | ppm d.b. | Soft and hard | NOSHAN |
| Grape | Grape pomace | Inorganics | Barium | 5.63 | ppm d.b. | NOSHAN | |
| Barley | Malted barley germs | Inorganics | Barium | 10.18 | ppm d.b. | NOSHAN | |
| Mushrooms | Mushrooms | Inorganics | Barium | <0.1 | ppm d.b. | NOSHAN | |
| Olive | Olive pomace | Inorganics | Barium | 4.04 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Barium | 10.17 | ppm d.b. | NOSHAN | |
| Onion | Onion | Inorganics | Barium | 39.36 | ppm d.b. | Slices, fresh | NOSHAN |
| Potato | Potato | Inorganics | Barium | 0.73 | ppm d.b. | Selected | NOSHAN |
| Potato | Potato skin | Inorganics | Barium | 2 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Barium | 6.85 | ppm d.b. | NOSHAN |