Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Inorganics | Beryllium | <0.01 | ppm .d.b | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Beryllium | <0.01 | ppm .d.b | Soft and hard | NOSHAN |
| Grape | Grape pomace | Inorganics | Beryllium | <0.01 | ppm .d.b | NOSHAN | |
| Barley | Malted barley germs | Inorganics | Beryllium | 0.16 | ppm .d.b | NOSHAN | |
| Mushrooms | Mushrooms | Inorganics | Beryllium | <0.01 | ppm .d.b | NOSHAN | |
| Olive | Olive pomace | Inorganics | Beryllium | <0.01 | ppm .d.b | NOSHAN | |
| Onion | Onion hulls | Inorganics | Beryllium | <0.01 | ppm .d.b | NOSHAN | |
| Onion | Onion | Inorganics | Beryllium | <0.01 | ppm .d.b | Slices, fresh | NOSHAN |
| Potato | Potato | Inorganics | Beryllium | <0.01 | ppm .d.b | Selected | NOSHAN |
| Potato | Potato skin | Inorganics | Beryllium | <0.01 | ppm .d.b | NOSHAN |