Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Inorganics | Bismuth | 0.36 | ppm d.b. | Soft and hard | NOSHAN |
| Grape | Grape pomace | Inorganics | Bismuth | 0.14 | ppm d.b. | NOSHAN | |
| Barley | Malted barley germs | Inorganics | Bismuth | 0.27 | ppm d.b. | NOSHAN | |
| Olive | Olive pomace | Inorganics | Bismuth | 0.14 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Bismuth | 0.16 | ppm d.b. | NOSHAN | |
| Onion | Onion | Inorganics | Bismuth | 0.21 | ppm d.b. | Slices, fresh | NOSHAN |
| Potato | Potato | Inorganics | Bismuth | 0.15 | ppm d.b. | Selected | NOSHAN |
| Potato | Potato skin | Inorganics | Bismuth | 0.16 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Bismuth | 0.15 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Bismuth | <0.01 | ppm d.b. | Sour | NOSHAN |