Food
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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato cake Inorganics Cadmium <1 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato meal Inorganics Cadmium <1 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato residues, dried Inorganics Cadmium <1 mg/kg DM Dry Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato residues Inorganics Cadmium <1 mg/kg DM Wet Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Inorganics Cadmium 0 mg/kg DM Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Cadmium 0.2 mg/kg DM Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Cadmium 0 mg/kg DM Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Cadmium 0.2 mg/kg DM Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Cadmium 0.2 mg/kg DM Pepper residues under gasification. Combustion temperature: gasification at 750°C ECN Phyllis 2
Straw Straw Inorganics Cadmium 0 mg/kg DM ECN Phyllis 2
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