Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cauliflower | Cauliflower | Inorganics | Cadmium | 0.1 | mg/kg DM | Average of 35 samples | ECN Phyllis 2 |
| Cauliflower | Cauliflower | Inorganics | Cadmium | 0.1 | mg/kg DM | ECN Phyllis 2 | |
| Cucumber | Cucumber | Inorganics | Cadmium | 0.1 | mg/kg DM | Average of 46 samples | ECN Phyllis 2 |
| Cucumber | Cucumber | Inorganics | Cadmium | 0.1 | mg/kg DM | ECN Phyllis 2 | |
| Leek | Leek | Inorganics | Cadmium | 0.3 | mg/kg DM | ECN Phyllis 2 | |
| Leek | Leek | Inorganics | Cadmium | 0.2 | mg/kg DM | ECN Phyllis 2 | |
| Lettuce | Lettuce | Inorganics | Cadmium | 0.9 | mg/kg DM | Average of 54 samples | ECN Phyllis 2 |
| Lettuce | Lettuce | Inorganics | Cadmium | 1 | mg/kg DM | Average of 21 samples | ECN Phyllis 2 |
| Lettuce | Lettuce | Inorganics | Cadmium | 0.2 | mg/kg DM | Average of 41 samples | ECN Phyllis 2 |
| Lettuce | Lettuce | Inorganics | Cadmium | 0.3 | mg/kg DM | Average of 15 samples | ECN Phyllis 2 |