Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Beetroot | Red beet | Inorganics | Cadmium | 0.1 | mg/kg DM | Average of 3 samples | ECN Phyllis 2 |
Beetroot | Red beet | Inorganics | Cadmium | 0.2 | mg/kg DM | ECN Phyllis 2 | |
Beetroot | Red beet | Inorganics | Cadmium | 0.3 | mg/kg DM | ECN Phyllis 2 | |
Cabbage | Cabbage | Inorganics | Cadmium | 0 | mg/kg DM | Red. Average of 25 samples | ECN Phyllis 2 |
Cabbage | Cabbage | Inorganics | Cadmium | 0.1 | mg/kg DM | Red. Average of 19 samples | ECN Phyllis 2 |
Spinach | Spinach | Inorganics | Cadmium | 2.2 | mg/kg DM | Average of 6 samples | ECN Phyllis 2 |
Spinach | Spinach | Inorganics | Cadmium | 1.1 | mg/kg DM | Average of 36 samples | ECN Phyllis 2 |
Spinach | Spinach | Inorganics | Cadmium | 1.2 | mg/kg DM | Average of 40 samples | ECN Phyllis 2 |
Spinach | Spinach | Inorganics | Cadmium | 0.6 | mg/kg DM | Average of 38 samples | ECN Phyllis 2 |
Spinach | Spinach | Inorganics | Cadmium | 1.2 | mg/kg DM | ECN Phyllis 2 |