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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive mill wastewater Inorganics Calcium 0.15 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Calcium 0.55 kg/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Calcium 0.13 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Bolti Bolti fish Inorganics Calcium 2385.97 mg/100g DM Whole Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Bolti Bolti fish Inorganics Calcium 784.48 mg/100g DM Flesh only Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Fish, unspecified Fish protein isolate Inorganics Calcium 1583.99 mg/100g DM Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Apple Apple pomace Inorganics Calcium 868 ppm d.b. NOSHAN
Orange Orange peel Inorganics Calcium 8553 ppm d.b. Orange NOSHAN
Cheese Whey Inorganics Calcium 6785 ppm d.b. Milk NOSHAN
Hop Hops Inorganics Calcium 9638 ppm d.b. NOSHAN
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