Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Coconut | Coconut shell | Inorganics | Calcium oxide (CaO) | 2.5 | % ash | ECN Phyllis 2 | |
| Nuts, unspecified | Nut shells | Inorganics | Calcium oxide (CaO) | 15.4 | % ash | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Calcium oxide (CaO) | 26.61 | % ash | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Olive | Olive | Inorganics | Calcium oxide (CaO) | 10.9 | % ash | ECN Phyllis 2 | |
| Olive | Olive | Inorganics | Calcium oxide (CaO) | 14.09 | % ash | ECN Phyllis 2 | |
| Olive | Olive | Inorganics | Calcium oxide (CaO) | 25.89 | % ash | Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 | ECN Phyllis 2 |
| Olive | Olive cake | Inorganics | Calcium oxide (CaO) | 17 | % ash | ECN Phyllis 2 | |
| Olive | Olive husk | Inorganics | Calcium oxide (CaO) | 14.5 | % ash | Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Olive | Olive pits | Inorganics | Calcium oxide (CaO) | 14.56 | % ash | Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Calcium oxide (CaO) | 6.49 | % ash | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |